September 1st, 2015
Black’s Bar & Kitchen is just the type of restaurant that makes DC such a foodie-friendly city, offering creative dishes made with organic, local ingredients and inspired by the traditional fare from the northern neck of Virginia and southern Maryland.
This stylish eatery near The Whitney has won awards from national wine magazines for its extensive wine list of more than 300 labels, and its temperature-controlled wine room is quite a sight to see for the aspiring sommelier. The raw bar offers fresh oysters and mussels, while the entrees include expertly seasoned seafood stews, herb roasted chicken, and Australian Wagyu ribeye steaks. For lunch, Black’s offers fresh salads and lighter seafood fare, while the weekend brunch menu switches over to a buffet of bakery items, hot breakfast dishes and the same impressive raw bar.
Black’s Bar & Kitchen
7750 Woodmont Ave
Bethesda, MD 20814