April 30th, 2018
Thick slices of French toast swathed in crispy strips of bacon and stuffed with ham, apple compote, and Vermont maple syrup. Crispy shrimp tempura embellished with spicy sriracha mayo. Poutine loaded with cheddar cheese curds, beef gravy, and scallions. These are a few of the diverse starters served for brunch at Old Ebbitt Grill.
Grab a table on Saturday or Sunday morning to enjoy one of these starters followed by a signature brunch entree. If you want something sweet, opt for the house-made granola with Greek yogurt, apples, Asian pears, and a drizzle of honey or the brioche French toast topped with strawberries, pecans, and cinnamon-infused butter. Craving something savory? Order the huevos rancheros, a dish of sunny-side-up eggs piled with spicy chorizo, black bean mash, tomatillo salsa, and queso or devour the eggs Benedict with fried Blue Point oysters and Old Bay hollandaise sauce.