June 11th, 2018
Part Latin American bakery and part Salvadoran, Mexican, and Honduran eatery, Veronica's Bakery and Cafe offers both sweet treats and savory bites since the first location debuted in 2000. The family-run local chain stays true to its roots, serving an authentic mix of eats to suit the tastes of anyone who walks through the door.
If you're stopping by for dinner, try one of the traditional pupusas. They're classic Salvadoran tortillas stuffed with cheese plus ingredients like pork, beans, or squash. Craving a heartier dish? Opt for the carne asada, grilled skirt steak marinated in traditional seasonings and paired with tortillas, rice, beans, and the side of your choice. Save some room after dinner to indulge in one of the exotic desserts. Sink a fork into the Tres Leches cake, devour the chocolate layer cake, or try the galletas de mantequilla (butter cookies).