May 15th, 2020
Frothy oat milk infused with a shot of rich espresso and a dash of maple-rosemary syrup, served in a warm mug with rosemary sugar around the rim. This is one of the seasonally inspired sips that Ceremony Coffee Roasters served up during the winter months, and you can expect equally inventive beverages on the spring menu.
Since the Bethesda branch of Ceremony Coffee Roasters made its recent debut, its inventive seasonal drinks have earned the attention of local java lovers. But the roster of year-round beverages is equally impressive. Sip on a classic espresso, a pour-over coffee, or, on a particularly balmy spring day, a nitro cold-brew. The cafe also offers a selection of “Not Coffee” drinks, like hot chocolate and kombucha, and serves up some simple bites such as egg and cheese breakfast biscuits or vegan macro bowls loaded with veggies and beans.